Wednesday, September 7, 2016

Monday Night Dining

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Monday Night Member Dining
 
 
Appetizers:
Zesty Shrimp
Ffried shrimp coated in a house ailoi sauce
$5.00  
 
Gourmet Cheese Tray
Enjoy a variety of gourmet cheeses and crackers
Pairs perfectly with a nice glass of wine.
$6.00  
 
Entrees:
Option 1: Red Snapper
Red Snapper filet topped with onions, peppers and olives over mashed potatoes
$19.00 adults  
$9.50 children (Ages 11 and under)
 
Option 2: Stuffed Chicken
Chicken stuffed with asparagus, wrapped in bacon and topped with a creamy wine sauce. Served with baked potato
$15.00 adults  
$7.50 children (Ages 11 and under)
 
Option 3: Filet Mignon
Filet mignon served with mashed potatoes
$20.00 adults  
$10.50 children (Ages 11 and under)
 
Option 4: Ribeye
Juicy 10 oz. ribete served with a baked potato or sweet potato
$18.00 adults  
$9.50 children (Ages 11 and under)
 
 
Desserts:
Dessert: Peach Cobbler
$5.00 
 
*All meals are served with a garden salad and dinner rolls
 
*Children's Chicken Tenders are always available as an option for guests ages 11 & under
 
*If you would like to substitue the listed side for a baked potato or sweet potato, you may do so by making a request in the "special requests" section when making a reservation.
 
 
 

We are encouraging you to please make a reservation by Sunday.
We will allow a limited number of "last minute" additions on Monday, while supplies lasts. 
Reservation times will begin at 6:00

Use the linke below or you may call the Pro-Shop to make your reservation. (252) 332-2905

Click HERE to sign up