Friday, September 30, 2016

Introducing Gourmet to Go

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Don't know what to fix for dinner? Are you short on time but don't want fast food? Want to take a friend a nice meal?
Let us help!
 
Introducing Beechwood's
"Gourmet to Go"
by Chef Joanna Dunn
 
Our refrigerator and freezer are stocked with casseroles, salads, dressings, breads, soups, desserts and more, ready to go home with you! Stop by the golf shop to see what has been added today.
 
This is available to members and non-members.
Remember, Joanna's delicious meals are available every monday night in the dining room.
 
Need a special order? Call ahead to make sure it's waiting for you when you arrive. (252) 332-2905
 
 

Monday Night Dining

Make reservations here

Thursday, September 29, 2016

Men's Night Cancelled

Once again, the rain has forced us to cancel men's night. We hope to see the sunshine and you next week!
 

Tuesday, September 27, 2016

Jr. Golf Cancelled

 
The rain has caused us to cancel Jr. Golf, again.
We're hoping for sunshine and dry weather so that we can meet next week! 
 

Friday, September 23, 2016

Beechwood Ryder Cup

the 2016 Beechwood Country Club
​Ryder Cup Tournament
 
We are so excited about bringing this unique tournament to Beechwood. Our tournament will mimic the major league "Ryder Cup" as participants are divided into two teams and compete both individually and collectively for claim to our very own Ryder Cup Trophy. The festivities will begin on Friday evening with a special "Pairings Dinner" at which the teams will be announced and participants will enjoy a steak meal. Play begins Saturday morning and concludes Sunday afternoon. The winning team will be photographed with the trophy and it will be showcased inside the clubhouse, allowing a year's worth of bragging rights.
 
Please register for this tournament inside the Pro-Shop as soon as possible. It is sure to be an exciting weekend that you won't want to miss! 

Thursday, September 22, 2016

Closing at 2:00

 
The grill & Pro-Shop will be closing at 2:00 today.
 

Grill open for lunch / NO Men's Night

Hours for today:
 
The grill will be open for lunch! Call ahead or come by to fill your hungry bellies, and give a special Happy Birthday wish to our chef, Joanna! 
 
Men's night has been cancelled for tonight.
 
Stay safe!

Wednesday, September 21, 2016

Fall Match Play Brackets

The Fall Team Match Play brackets have been released. Matches may begin on Saturday, September 24. The first round must be completed by October 8. Your score cards for round 1 are in the Pro-Shop with the staff.
 
Good Luck to all participants.

Closing Early Today


Beechwood will close today at 1:30 due to weather and road conditions.
 
Please be safe! 

Monday Night Dining

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Monday Night Member Dining
 
 
Appetizers:
Fried Green Beans
Fresh green beans lightly battered and fried to perfection
$4.00  
 
Gourmet Cheese Tray
Enjoy a variety of gourmet cheeses and crackers
Pairs perfectly with a nice glass of wine.
$6.00  
 
Entrees:
Option 1: Shrimp & Scallops over Grits
$20.00 adults  
$10.00 children (Ages 11 and under)
 
Option 2: Stuffed Chicken
Chicken stuffed with asparagus, wrapped in bacon and topped with a creamy wine sauce. Served with baked or potato
$15.00 adults  
$7.50 children (Ages 11 and under)
 
Option 3: Filet Mignon
Filet mignon served with baked or sweet potato
$20.00 adults  
$10.50 children (Ages 11 and under)
 
Option 4: Ribeye
Juicy 10 oz. ribete served with a baked potato or sweet potato
$18.00 adults  
$9.50 children (Ages 11 and under)
 
 
Desserts:
Dessert: Fresh Apple Cake
$4.50 
 
*All meals are served with a Garden Salad and dinner rolls
 
*Children's Chicken Tenders are always available as an option for guests ages 11 & under
 
*If you would like to add a side of asparagus to your meal, you may do so for a $2.00 upcharge
 
 
 

We are encouraging you to please make a reservation by Sunday.
We will allow a limited number of "last minute" additions on Monday, while supplies lasts. 
Reservation times will begin at 6:00

Use the linke below or you may call the Pro-Shop to make your reservation. (252) 332-2905

Click HERE to sign up