Thursday, July 28, 2016

Monday Night Dining

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Monday Night Member Dining
 
Appetizer: Fried Zucchini Haystacks
If you like our fried green beans, you'll LOVE these!
$4.50  
 
Option 1: Flounder with Shrimp & Crab
Filet of flounder topped with shrimp and crabmeat, served with succotash and chilled sweet potato salad
$21.00 adults  
$11.00 children (Ages 11 and under)
 
Option 2: Lemon Chicken
Chicken breast marinated in lemon and capers, served with succotash and chilled sweet potato salad
$15.00 adults  
$8.00 children (Ages 11 and under)
 
Option 3: Filet Mignon
8 oz Filet Mignon served with succotash and chilled sweet potato salad 
$20.00 adults  
$10.50 children (Ages 11 and under)
 
Option 4: Ribeye
Juicy 10 oz. ribeye served with a baked or sweet potato 
$18.00 adults  
$9.50 children (Ages 11 and under)
 
Dessert: Cool Peanut Butter Pie
$4.50 
 
*All meals are served with a Watermelon Arugula Salad (Arugula topped with fresh mozarella cheese, watermelon and a balsamic vinaigrette) and dinner rolls
 
*Children's Chicken Tenders are always available as an option for guests ages 11 & under
 
 
 

We are encouraging you to please make a reservation by Sunday.
We will allow a limited number of "last minute" additions on Monday, while supplies lasts. 
Reservation times will begin at 6:00

Use the linke below or you may call the Pro-Shop to make your reservation. (252) 332-2905

Click HERE to sign up